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Electrochemically activated pencil lead electrode as a sens..:
Alipour, Esmaeel
;
Mirzae Bolali, Fatemeh
;
Norouzi, Sheida
.
Food Chemistry. 375 (2022) - p. 131871 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.131871
RT Journal T1
Electrochemically activated pencil lead electrode as a sensitive voltammetric sensor to determine gallic acid
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.131871&Exemplar=1&LAN=DE A1 Alipour, Esmaeel A1 Mirzae Bolali, Fatemeh A1 Norouzi, Sheida A1 Saadatirad, Afsaneh PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 375 SP 131871 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.131871 DO https://doi.org/10.1016/j.foodchem.2021.131871 SF ELIB - SuUB Bremen
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