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1 Ergebnisse
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Highly efficient removal of patulin using immobilized enzym..:
Xing, Mengyang
;
Chen, Yong
;
Li, Boqiang
.
Food Chemistry. 377 (2022) - p. 131973 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.131973
RT Journal T1
Highly efficient removal of patulin using immobilized enzymes of Pseudomonas aeruginosa TF-06 entrapped in calcium alginate beads
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.131973&Exemplar=1&LAN=DE A1 Xing, Mengyang A1 Chen, Yong A1 Li, Boqiang A1 Tian, Shiping PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 377 SP 131973 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.131973 DO https://doi.org/10.1016/j.foodchem.2021.131973 SF ELIB - SuUB Bremen
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