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Chemometrics applied to 1H NMR and UV–Vis spectroscopy as a..:
Boffo, Elisangela Fabiana
;
de Melo, Kéture Salles
;
Shiromoto, Milena Orlof
...
Food Chemistry. 377 (2022) - p. 131979 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2021.131979
RT Journal T1
Chemometrics applied to 1H NMR and UV–Vis spectroscopy as a way to evaluate solid-liquid extraction of leaves of artichoke
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2021.131979&Exemplar=1&LAN=DE A1 Boffo, Elisangela Fabiana A1 de Melo, Kéture Salles A1 Shiromoto, Milena Orlof A1 Silva, Airton Damasceno A1 Vieira, Paulo Cezar A1 Ambrozin, Alessandra Regina Pepe PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 377 SP 131979 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2021.131979 DO https://doi.org/10.1016/j.foodchem.2021.131979 SF ELIB - SuUB Bremen
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