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1 Ergebnisse
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Heterologous biosynthesis of prenylated resveratrol and eva..:
Bo, Shengtao
;
Chang, Sui Kiat
;
Zhou, Ting
...
Food Chemistry. 378 (2022) - p. 132118 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.132118
RT Journal T1
Heterologous biosynthesis of prenylated resveratrol and evaluation of antioxidant activity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.132118&Exemplar=1&LAN=DE A1 Bo, Shengtao A1 Chang, Sui Kiat A1 Zhou, Ting A1 Zhu, Hong A1 Jiang, Yueming A1 Yang, Bao PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 378 SP 132118 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.132118 DO https://doi.org/10.1016/j.foodchem.2022.132118 SF ELIB - SuUB Bremen
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