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1 Ergebnisse
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Phytochemical profile and antioxidant properties of the edi..:
Mannino, Giuseppe
;
Serio, Graziella
;
Bertea, Cinzia Margherita
...
Food Chemistry. 380 (2022) - p. 132137 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.132137
RT Journal T1
Phytochemical profile and antioxidant properties of the edible and non-edible portions of black sapote (Diospyros digyna Jacq.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.132137&Exemplar=1&LAN=DE A1 Mannino, Giuseppe A1 Serio, Graziella A1 Bertea, Cinzia Margherita A1 Chiarelli, Roberto A1 Lauria, Antonino A1 Gentile, Carla PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 380 SP 132137 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.132137 DO https://doi.org/10.1016/j.foodchem.2022.132137 SF ELIB - SuUB Bremen
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