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1 Ergebnisse
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Biochemical and physical–chemical characterisation of leaf ..:
Ducrocq, Maude
;
Morel, Marie-Hélène
;
Anton, Marc
...
Food Chemistry. 381 (2022) - p. 132254 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.132254
RT Journal T1
Biochemical and physical–chemical characterisation of leaf proteins extracted from Cichorium endivia leaves
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.132254&Exemplar=1&LAN=DE A1 Ducrocq, Maude A1 Morel, Marie-Hélène A1 Anton, Marc A1 Micard, Valérie A1 Guyot, Sylvain A1 Beaumal, Valérie A1 Solé-Jamault, Véronique A1 Boire, Adeline PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 381 SP 132254 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.132254 DO https://doi.org/10.1016/j.foodchem.2022.132254 SF ELIB - SuUB Bremen
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