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Galla rhois water extract inhibits enzymatic browning in ap..:
Lee, Min-Kyeong
;
Hwang, Youn-Hwan
;
Ryu, Heeyeon
...
Food Chemistry. 383 (2022) - p. 132277 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.132277
RT Journal T1
Galla rhois water extract inhibits enzymatic browning in apple juice partly by binding to and inactivating polyphenol oxidase
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.132277&Exemplar=1&LAN=DE A1 Lee, Min-Kyeong A1 Hwang, Youn-Hwan A1 Ryu, Heeyeon A1 Lee, Ami A1 Jeong, Hyeon Hak A1 Baek, Jiwon A1 Kim, Myeong-Jin A1 Lee, Ji Yun A1 Van, Ji Yun A1 Liu, Yunshan A1 Choi, Chun Whan A1 Kim, Min Soo A1 Lee, Bonggi PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 383 SP 132277 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.132277 DO https://doi.org/10.1016/j.foodchem.2022.132277 SF ELIB - SuUB Bremen
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