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1 Ergebnisse
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The structural and functional characteristics of soluble di..:
Li, Jiaoyong
;
Yang, Zongyuan
;
Zhang, Yufan
...
Food Chemistry. 382 (2022) - p. 132333 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.132333
RT Journal T1
The structural and functional characteristics of soluble dietary fibers modified from tomato pomace with increased content of lycopene
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.132333&Exemplar=1&LAN=DE A1 Li, Jiaoyong A1 Yang, Zongyuan A1 Zhang, Yufan A1 Gao, Boyan A1 Niu, Yuge A1 (Lucy) Yu, Liangli PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 382 SP 132333 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.132333 DO https://doi.org/10.1016/j.foodchem.2022.132333 SF ELIB - SuUB Bremen
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