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Spatio-temporal patterns of Aspergillus flavus infection an..:
Lu, Yao
;
Jia, Beibei
;
Yoon, Seung-Chul
...
Food Chemistry. 382 (2022) - p. 132340 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.132340
RT Journal T1
Spatio-temporal patterns of Aspergillus flavus infection and aflatoxin B1 biosynthesis on maize kernels probed by SWIR hyperspectral imaging and synchrotron FTIR microspectroscopy
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.132340&Exemplar=1&LAN=DE A1 Lu, Yao A1 Jia, Beibei A1 Yoon, Seung-Chul A1 Zhuang, Hong A1 Ni, Xinzhi A1 Guo, Baozhu A1 Gold, Scott E. A1 Fountain, Jake C. A1 Glenn, Anthony E. A1 Lawrence, Kurt C. A1 Zhang, Haicheng A1 Guo, Xiaohuan A1 Zhang, Feng A1 Wang, Wei PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 382 SP 132340 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.132340 DO https://doi.org/10.1016/j.foodchem.2022.132340 SF ELIB - SuUB Bremen
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