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1 Ergebnisse
1
Organic vs conventional plant-based foods: A review:
Giampieri, Francesca
;
Mazzoni, Luca
;
Cianciosi, Danila
...
Food Chemistry. 383 (2022) - p. 132352 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.132352
RT Journal T1
Organic vs conventional plant-based foods: A review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.132352&Exemplar=1&LAN=DE A1 Giampieri, Francesca A1 Mazzoni, Luca A1 Cianciosi, Danila A1 Alvarez-Suarez, José M. A1 Regolo, Lucia A1 Sánchez-González, Cristina A1 Capocasa, Franco A1 Xiao, Jianbo A1 Mezzetti, Bruno A1 Battino, Maurizio PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 383 SP 132352 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.132352 DO https://doi.org/10.1016/j.foodchem.2022.132352 SF ELIB - SuUB Bremen
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