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1 Ergebnisse
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Identification of key genes and enzymes contributing to nut..:
Song, Lili
;
Meng, Xuecheng
;
Yang, Lei
...
Food Chemistry. 384 (2022) - p. 132454 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.132454
RT Journal T1
Identification of key genes and enzymes contributing to nutrition conversion of Torreya grandis nuts during post-ripening process
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.132454&Exemplar=1&LAN=DE A1 Song, Lili A1 Meng, Xuecheng A1 Yang, Lei A1 Ma, Zhenmin A1 Zhou, Minying A1 Yu, Chenliang A1 Zhang, Zuying A1 Yu, Weiwu A1 Wu, Jiasheng A1 Lou, Heqiang PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 384 SP 132454 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.132454 DO https://doi.org/10.1016/j.foodchem.2022.132454 SF ELIB - SuUB Bremen
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