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Volatile compounds of five types of unifloral honey in Nort..:
Zhu, Min
;
Sun, Jing
;
Zhao, Haoan
...
Food Chemistry. 384 (2022) - p. 132461 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.132461
RT Journal T1
Volatile compounds of five types of unifloral honey in Northwest China: Correlation with aroma and floral origin based on HS-SPME/GC–MS combined with chemometrics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.132461&Exemplar=1&LAN=DE A1 Zhu, Min A1 Sun, Jing A1 Zhao, Haoan A1 Wu, Fanhua A1 Xue, Xiaofeng A1 Wu, Liming A1 Cao, Wei PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 384 SP 132461 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.132461 DO https://doi.org/10.1016/j.foodchem.2022.132461 SF ELIB - SuUB Bremen
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