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1 Ergebnisse
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Black tea kombucha: Physicochemical, microbiological and co..:
de Noronha, Marcel Cardoso
;
Cardoso, Rodrigo Rezende
;
dos Santos D'Almeida, Carolina Thomaz
...
Food Chemistry. 384 (2022) - p. 132515 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.132515
RT Journal T1
Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.132515&Exemplar=1&LAN=DE A1 de Noronha, Marcel Cardoso A1 Cardoso, Rodrigo Rezende A1 dos Santos D'Almeida, Carolina Thomaz A1 Vieira do Carmo, Mariana Araújo A1 Azevedo, Luciana A1 Maltarollo, Vinícius Gonçalves A1 Júnior, José Ivo Ribeiro A1 Eller, Monique Renon A1 Cameron, Luiz Claudio A1 Ferreira, Mariana Simões Larraz A1 Barros, Frederico Augusto Ribeiro de PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 384 SP 132515 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.132515 DO https://doi.org/10.1016/j.foodchem.2022.132515 SF ELIB - SuUB Bremen
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