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1 Ergebnisse
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GC–MS determination of malondialdehyde, acrolein, and 4-hyd..:
Custodio-Mendoza, J.A.
;
Caamaño-Fernandez, C.
;
Lage, M.A.
...
Food Chemistry. 384 (2022) - p. 132530 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.132530
RT Journal T1
GC–MS determination of malondialdehyde, acrolein, and 4-hydroxy-2-nonenal by ultrasound-assisted dispersive liquid-liquid microextraction in beverages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.132530&Exemplar=1&LAN=DE A1 Custodio-Mendoza, J.A. A1 Caamaño-Fernandez, C. A1 Lage, M.A. A1 Almeida, P.J. A1 Lorenzo, R.A. A1 Carro, A.M. PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 384 SP 132530 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.132530 DO https://doi.org/10.1016/j.foodchem.2022.132530 SF ELIB - SuUB Bremen
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