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1 Ergebnisse
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A fluorescent pH probe for evaluating the freshness of chic..:
Liu, Yuning
;
Yu, Yanan
;
Meng, Qingshi
...
Food Chemistry. 384 (2022) - p. 132554 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.132554
RT Journal T1
A fluorescent pH probe for evaluating the freshness of chicken breast meat
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.132554&Exemplar=1&LAN=DE A1 Liu, Yuning A1 Yu, Yanan A1 Meng, Qingshi A1 Wei, Qing A1 He, Weizhao A1 Zhao, Qingyu A1 Tang, Chaohua A1 Feng, Xiaohui A1 Zhang, Junmin PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 384 SP 132554 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.132554 DO https://doi.org/10.1016/j.foodchem.2022.132554 SF ELIB - SuUB Bremen
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