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1 Ergebnisse
1
Preparation and characterization of soybean protein isolate..:
Zhang, Qing
;
Yue, Wenting
;
Zhao, Dan
...
Food Chemistry. 384 (2022) - p. 132556 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.132556
RT Journal T1
Preparation and characterization of soybean protein isolate-dextran conjugate-based nanogels
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.132556&Exemplar=1&LAN=DE A1 Zhang, Qing A1 Yue, Wenting A1 Zhao, Dan A1 Chen, Lan A1 Xu, Zili A1 Lin, Derong A1 Qin, Wen PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 384 SP 132556 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.132556 DO https://doi.org/10.1016/j.foodchem.2022.132556 SF ELIB - SuUB Bremen
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