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Comparative analysis of chemical profiles and antioxidant a..:
de Fatima Alves Nonato, Carla
;
Camilo, Cicera Janaine
;
Duarte Leite, Débora Odília
...
Food Chemistry. 384 (2022) - p. 132614 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.132614
RT Journal T1
Comparative analysis of chemical profiles and antioxidant activities of essential oils obtained from species of Lippia L. by chemometrics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.132614&Exemplar=1&LAN=DE A1 de Fatima Alves Nonato, Carla A1 Camilo, Cicera Janaine A1 Duarte Leite, Débora Odília A1 Lúcio Albuquerque da Nobrega, Mário Gustavo A1 Ribeiro-Filho, Jaime A1 Alencar de Menezes, Irwin Rose A1 Tavares, Josean Fechine A1 Martins da Costa, José Galberto PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 384 SP 132614 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.132614 DO https://doi.org/10.1016/j.foodchem.2022.132614 SF ELIB - SuUB Bremen
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