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1 Ergebnisse
1
Effects of natural antioxidants on the oxidative stability ..:
Ruan, Lu
;
Lu, Ling
;
Zhao, Xiuying
...
Food Chemistry. 383 (2022) - p. 132640 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.132640
RT Journal T1
Effects of natural antioxidants on the oxidative stability of Eucommia ulmoides seed oil: Experimental and molecular simulation investigations
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.132640&Exemplar=1&LAN=DE A1 Ruan, Lu A1 Lu, Ling A1 Zhao, Xiuying A1 Xiong, Wanwei A1 Xu, Haiyan A1 Wu, Sizhu PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 383 SP 132640 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.132640 DO https://doi.org/10.1016/j.foodchem.2022.132640 SF ELIB - SuUB Bremen
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