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In vitro assessment of the bioavailability of bioactive non..:
Domínguez-Rodríguez, Gloria
;
Marina, María Luisa
;
Plaza, Merichel
Food Chemistry. 385 (2022) - p. 132688 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.132688
RT Journal T1
In vitro assessment of the bioavailability of bioactive non-extractable polyphenols obtained by pressurized liquid extraction combined with enzymatic-assisted extraction from sweet cherry (Prunus avium L.) pomace
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.132688&Exemplar=1&LAN=DE A1 Domínguez-Rodríguez, Gloria A1 Marina, María Luisa A1 Plaza, Merichel PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 385 SP 132688 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.132688 DO https://doi.org/10.1016/j.foodchem.2022.132688 SF ELIB - SuUB Bremen
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