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1 Ergebnisse
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A comparative HS-SPME/GC-MS-based metabolomics approach for..:
Zhao, Qiyan
;
Xi, Jinzhong
;
Xu, Dan
...
Food Chemistry. 385 (2022) - p. 132701 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.132701
RT Journal T1
A comparative HS-SPME/GC-MS-based metabolomics approach for discriminating selected japonica rice varieties from different regions of China in raw and cooked form
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.132701&Exemplar=1&LAN=DE A1 Zhao, Qiyan A1 Xi, Jinzhong A1 Xu, Dan A1 Jin, Yamei A1 Wu, Fengfeng A1 Tong, Qunyi A1 Yin, Yun A1 Xu, Xueming PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 385 SP 132701 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.132701 DO https://doi.org/10.1016/j.foodchem.2022.132701 SF ELIB - SuUB Bremen
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