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1 Ergebnisse
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Investigation of new products of quercetin formed in boilin..:
Lin, Shiye
;
Zhang, Haolin
;
Simal-Gandara, Jesus
...
Food Chemistry. 386 (2022) - p. 132747 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.132747
RT Journal T1
Investigation of new products of quercetin formed in boiling water via UPLC-Q-TOF-MS-MS analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.132747&Exemplar=1&LAN=DE A1 Lin, Shiye A1 Zhang, Haolin A1 Simal-Gandara, Jesus A1 Cheng, Ka-Wing A1 Wang, Mingfu A1 Cao, Hui A1 Xiao, Jianbo PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 386 SP 132747 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.132747 DO https://doi.org/10.1016/j.foodchem.2022.132747 SF ELIB - SuUB Bremen
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