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1 Ergebnisse
1
Is my food safe? – AI-based classification of lentil flour ..:
Pradana-López, Sandra
;
Pérez-Calabuig, Ana M.
;
Otero, Laura
..
Food Chemistry. 386 (2022) - p. 132832 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.132832
RT Journal T1
Is my food safe? – AI-based classification of lentil flour samples with trace levels of gluten or nuts
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.132832&Exemplar=1&LAN=DE A1 Pradana-López, Sandra A1 Pérez-Calabuig, Ana M. A1 Otero, Laura A1 Cancilla, John C. A1 Torrecilla, José S. PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 386 SP 132832 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.132832 DO https://doi.org/10.1016/j.foodchem.2022.132832 SF ELIB - SuUB Bremen
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