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1 Ergebnisse
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Structure characterization of soybean peptides and their pr..:
Wen, Lingrong
;
Bi, Huimin
;
Zhou, Xuesong
...
Food Chemistry. 387 (2022) - p. 132868 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.132868
RT Journal T1
Structure characterization of soybean peptides and their protective activity against intestinal inflammation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.132868&Exemplar=1&LAN=DE A1 Wen, Lingrong A1 Bi, Huimin A1 Zhou, Xuesong A1 Jiang, Yueming A1 Zhu, Hong A1 Fu, Xiong A1 Yang, Bao PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 387 SP 132868 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.132868 DO https://doi.org/10.1016/j.foodchem.2022.132868 SF ELIB - SuUB Bremen
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