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1 Ergebnisse
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Oxidative stability, oxidation pattern and α-tocopherol res..:
Ahonen, Eija
;
Damerau, Annelie
;
Suomela, Jukka-Pekka
..
Food Chemistry. 387 (2022) - p. 132882 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.132882
RT Journal T1
Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n–3)-containing triacylglycerols and ethyl esters
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.132882&Exemplar=1&LAN=DE A1 Ahonen, Eija A1 Damerau, Annelie A1 Suomela, Jukka-Pekka A1 Kortesniemi, Maaria A1 Linderborg, Kaisa M. PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 387 SP 132882 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.132882 DO https://doi.org/10.1016/j.foodchem.2022.132882 SF ELIB - SuUB Bremen
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