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Fruit quality parameters and volatile compounds from 'Palme..:
Campos Alencar Oldoni, Fernanda
;
Florencio, Camila
;
Brait Bertazzo, Giovana
...
Food Chemistry. 388 (2022) - p. 132902 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.132902
RT Journal T1
Fruit quality parameters and volatile compounds from 'Palmer' mangoes with internal breakdown
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.132902&Exemplar=1&LAN=DE A1 Campos Alencar Oldoni, Fernanda A1 Florencio, Camila A1 Brait Bertazzo, Giovana A1 Aparecida Grizotto, Pamela A1 Bogusz Junior, Stanislau A1 Lajarim Carneiro, Renato A1 Alberto Colnago, Luiz A1 David Ferreira, Marcos PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 388 SP 132902 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.132902 DO https://doi.org/10.1016/j.foodchem.2022.132902 SF ELIB - SuUB Bremen
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