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1 Ergebnisse
1
Laser-induced breakdown spectroscopy as a reliable analytic..:
Sezer, Banu
;
Ozturk, Mustafa
;
Ayvaz, Huseyin
..
Food Chemistry. 390 (2022) - p. 132946 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.132946
RT Journal T1
Laser-induced breakdown spectroscopy as a reliable analytical method for classifying commercial cheese samples based on their cooking/stretching process
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.132946&Exemplar=1&LAN=DE A1 Sezer, Banu A1 Ozturk, Mustafa A1 Ayvaz, Huseyin A1 Apaydın, Hakan A1 Boyaci, Ismail Hakkı PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 390 SP 132946 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.132946 DO https://doi.org/10.1016/j.foodchem.2022.132946 SF ELIB - SuUB Bremen
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