I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effects of faba bean (Vicia faba L.) on fillet quality of Y..:
Song, Dongying
;
Yun, Yinghao
;
He, Zijie
...
Food Chemistry. 388 (2022) - p. 132953 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.132953
RT Journal T1
Effects of faba bean (Vicia faba L.) on fillet quality of Yellow River carp (Cyprinus carpio) via the oxidative stress response
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.132953&Exemplar=1&LAN=DE A1 Song, Dongying A1 Yun, Yinghao A1 He, Zijie A1 Mi, Jiali A1 Luo, Jiaxiang A1 Jin, Min A1 Zhou, Qicun A1 Nie, Guoxing PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 388 SP 132953 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.132953 DO https://doi.org/10.1016/j.foodchem.2022.132953 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)