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A designed self-microemulsion delivery system for dihydromy..:
Lyu, Qiyan
;
Chen, Lei
;
Lin, Shiye
..
Food Chemistry. 390 (2022) - p. 132954 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.132954
RT Journal T1
A designed self-microemulsion delivery system for dihydromyricetin and its dietary intervention effect on high-fat-diet fed mice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.132954&Exemplar=1&LAN=DE A1 Lyu, Qiyan A1 Chen, Lei A1 Lin, Shiye A1 Cao, Hui A1 Teng, Hui PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 390 SP 132954 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.132954 DO https://doi.org/10.1016/j.foodchem.2022.132954 SF ELIB - SuUB Bremen
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