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1 Ergebnisse
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QuEChERS extraction for quantitation of bitter acids and xa..:
Marques, Samuel Pedro Dantas
;
Owen, Robert Wyn
;
da Silva, Ana Maria Amaral
..
Food Chemistry. 388 (2022) - p. 132964 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.132964
RT Journal T1
QuEChERS extraction for quantitation of bitter acids and xanthohumol in hops by HPLC-UV
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.132964&Exemplar=1&LAN=DE A1 Marques, Samuel Pedro Dantas A1 Owen, Robert Wyn A1 da Silva, Ana Maria Amaral A1 Alves Neto, Manoel Lourenço A1 Trevisan, Maria Teresa Salles PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 388 SP 132964 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.132964 DO https://doi.org/10.1016/j.foodchem.2022.132964 SF ELIB - SuUB Bremen
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