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Pigment produced from Arcopilus aureus isolated from grapev..:
Amaral De Faria Silva, Luciana
;
Ferreira Alves, Mariana
;
Florêncio Filho, Daniel
...
Food Chemistry. 389 (2022) - p. 132967 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.132967
RT Journal T1
Pigment produced from Arcopilus aureus isolated from grapevines: Promising natural yellow colorants for the food industry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.132967&Exemplar=1&LAN=DE A1 Amaral De Faria Silva, Luciana A1 Ferreira Alves, Mariana A1 Florêncio Filho, Daniel A1 Aparecida Takahashi, Jacqueline A1 Soares Santos, Leandro A1 Almeida De Carvalho, Silmara PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 389 SP 132967 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.132967 DO https://doi.org/10.1016/j.foodchem.2022.132967 SF ELIB - SuUB Bremen
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