I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Aromatic profiles and enantiomeric distributions of chiral ..:
Shao, Chen-Yang
;
Zhang, Yue
;
Lv, Hai-Peng
...
Food Chemistry. 388 (2022) - p. 132969 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.132969
RT Journal T1
Aromatic profiles and enantiomeric distributions of chiral odorants in baked green teas with different picking tenderness
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.132969&Exemplar=1&LAN=DE A1 Shao, Chen-Yang A1 Zhang, Yue A1 Lv, Hai-Peng A1 Zhang, Zhi-Fang A1 Zeng, Jian-Ming A1 Peng, Qun-Hua A1 Zhu, Yin A1 Lin, Zhi PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 388 SP 132969 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.132969 DO https://doi.org/10.1016/j.foodchem.2022.132969 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)