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(Poly)phenolic composition of tomatoes from different growi..:

Cruz-Carrión, Álvaro ; Calani, Luca ; de Azua, Ma. Josefina Ruiz...
Food Chemistry.  388 (2022)  - p. 132984 , 2022
Link: https://doi.org/10.1016/j.foodchem.2022.132984