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In vitro colonic fermentation and potential prebiotic prope..:
Massa, Nayara Moreira Lacerda
;
de Oliveira, Sônia Paula Alexandrino
;
Rodrigues, Noádia Priscila Araújo
...
Food Chemistry. 388 (2022) - p. 133003 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.133003
RT Journal T1
In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.133003&Exemplar=1&LAN=DE A1 Massa, Nayara Moreira Lacerda A1 de Oliveira, Sônia Paula Alexandrino A1 Rodrigues, Noádia Priscila Araújo A1 Menezes, Francisca Nayara Dantas Duarte A1 dos Santos Lima, Marcos A1 Magnani, Marciane A1 de Souza, Evandro Leite PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 388 SP 133003 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.133003 DO https://doi.org/10.1016/j.foodchem.2022.133003 SF ELIB - SuUB Bremen
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