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1 Ergebnisse
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Effect of boiling on texture of abalone muscles and its mec..:
Yu, Man-Man
;
Fan, Ying-Chen
;
Zhang, Xin-Ran
...
Food Chemistry. 388 (2022) - p. 133014 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.133014
RT Journal T1
Effect of boiling on texture of abalone muscles and its mechanism based on proteomic techniques
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.133014&Exemplar=1&LAN=DE A1 Yu, Man-Man A1 Fan, Ying-Chen A1 Zhang, Xin-Ran A1 Li, De-Yang A1 Liu, Yu-Xin A1 Zhou, Da-Yong A1 Zhu, Bei-Wei PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 388 SP 133014 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.133014 DO https://doi.org/10.1016/j.foodchem.2022.133014 SF ELIB - SuUB Bremen
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