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Metabolomic and biochemical analysis of mesocarp tissues fr..:
Balic, Iván
;
Olmedo, Patricio
;
Zepeda, Baltasar
...
Food Chemistry. 389 (2022) - p. 133052 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.133052
RT Journal T1
Metabolomic and biochemical analysis of mesocarp tissues from table grape berries with contrasting firmness reveals cell wall modifications associated to harvest and cold storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.133052&Exemplar=1&LAN=DE A1 Balic, Iván A1 Olmedo, Patricio A1 Zepeda, Baltasar A1 Rojas, Bárbara A1 Ejsmentewicz, Troy A1 Barros, Miriam A1 Aguayo, Daniel A1 Moreno, Adrián A. A1 Pedreschi, Romina A1 Meneses, Claudio A1 Campos-Vargas, Reinaldo PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 389 SP 133052 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.133052 DO https://doi.org/10.1016/j.foodchem.2022.133052 SF ELIB - SuUB Bremen
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