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1 Ergebnisse
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Determination of Cabernet Sauvignon wine quality parameters..:
Schober, Doreen
;
Gilmore, Adam
;
Chen, Linxi
..
Food Chemistry. 392 (2022) - p. 133101 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.133101
RT Journal T1
Determination of Cabernet Sauvignon wine quality parameters in Chile by Absorbance-Transmission and fluorescence Excitation Emission Matrix (A-TEEM) spectroscopy
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.133101&Exemplar=1&LAN=DE A1 Schober, Doreen A1 Gilmore, Adam A1 Chen, Linxi A1 Zincker, Jorge A1 Gonzalez, Alvaro PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 392 SP 133101 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.133101 DO https://doi.org/10.1016/j.foodchem.2022.133101 SF ELIB - SuUB Bremen
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