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Enzyme-assisted extraction of anthocyanins and other phenol..:
Granato, Daniel
;
Fidelis, Marina
;
Haapakoski, Marjo
...
Food Chemistry. 391 (2022) - p. 133240 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.133240
RT Journal T1
Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.133240&Exemplar=1&LAN=DE A1 Granato, Daniel A1 Fidelis, Marina A1 Haapakoski, Marjo A1 dos Santos Lima, Amanda A1 Viil, Janeli A1 Hellström, Jarkko A1 Rätsep, Reelika A1 Kaldmäe, Hedi A1 Bleive, Uko A1 Azevedo, Luciana A1 Marjomäki, Varpu A1 Zharkovsky, Alexander A1 Pap, Nora PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 391 SP 133240 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.133240 DO https://doi.org/10.1016/j.foodchem.2022.133240 SF ELIB - SuUB Bremen
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