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Influence of seasonality on the quality of oysters from the..:
Ferro Palma, Silvina
;
João Carvalho, Maria
;
Costa, Manuela
...
Food Chemistry. 393 (2022) - p. 133292 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.133292
RT Journal T1
Influence of seasonality on the quality of oysters from the Sado and Mira rivers
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.133292&Exemplar=1&LAN=DE A1 Ferro Palma, Silvina A1 João Carvalho, Maria A1 Costa, Manuela A1 Floro, António A1 Viana, Ana A1 Gonçalves Fidalgo, Liliana A1 Rodrigues, Célia A1 Mata, Ana M.T. A1 Salgado, Ricardo PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 393 SP 133292 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.133292 DO https://doi.org/10.1016/j.foodchem.2022.133292 SF ELIB - SuUB Bremen
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