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Nanotechnological exploitation of the antioxidant potential..:
Lela, Ludovica
;
Ponticelli, Maria
;
Caddeo, Carla
...
Food Chemistry. 393 (2022) - p. 133401 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.133401
RT Journal T1
Nanotechnological exploitation of the antioxidant potential of Humulus lupulus L. extract
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.133401&Exemplar=1&LAN=DE A1 Lela, Ludovica A1 Ponticelli, Maria A1 Caddeo, Carla A1 Vassallo, Antonio A1 Ostuni, Angela A1 Sinisgalli, Chiara A1 Faraone, Immacolata A1 Santoro, Valentina A1 De Tommasi, Nunziatina A1 Milella, Luigi PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 393 SP 133401 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.133401 DO https://doi.org/10.1016/j.foodchem.2022.133401 SF ELIB - SuUB Bremen
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