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1 Ergebnisse
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Acrylamide in coffee: What is known and what still needs to..:
Strocchi, Giulia
;
Rubiolo, Patrizia
;
Cordero, Chiara
..
Food Chemistry. 393 (2022) - p. 133406 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.133406
RT Journal T1
Acrylamide in coffee: What is known and what still needs to be explored. A review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.133406&Exemplar=1&LAN=DE A1 Strocchi, Giulia A1 Rubiolo, Patrizia A1 Cordero, Chiara A1 Bicchi, Carlo A1 Liberto, Erica PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 393 SP 133406 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.133406 DO https://doi.org/10.1016/j.foodchem.2022.133406 SF ELIB - SuUB Bremen
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