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1 Ergebnisse
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An electrochemical alternative for evaluating the antioxida..:
Ruiz-Caro, Pablo
;
Espada-Bellido, Estrella
;
García-Guzmán, Juan José
...
Food Chemistry. 393 (2022) - p. 133417 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.133417
RT Journal T1
An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.133417&Exemplar=1&LAN=DE A1 Ruiz-Caro, Pablo A1 Espada-Bellido, Estrella A1 García-Guzmán, Juan José A1 Bellido-Milla, Dolores A1 Vázquez-González, Marcos A1 Cubillana-Aguilera, Laura A1 Palacios-Santander, José María PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 393 SP 133417 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.133417 DO https://doi.org/10.1016/j.foodchem.2022.133417 SF ELIB - SuUB Bremen
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