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1 Ergebnisse
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The anti-diabetic activity of polyphenols-rich vinegar extr..:
Xia, Ting
;
Zhang, Zhujun
;
Zhao, Yuxuan
...
Food Chemistry. 393 (2022) - p. 133443 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.133443
RT Journal T1
The anti-diabetic activity of polyphenols-rich vinegar extract in mice via regulating gut microbiota and liver inflammation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.133443&Exemplar=1&LAN=DE A1 Xia, Ting A1 Zhang, Zhujun A1 Zhao, Yuxuan A1 Kang, Chaoyan A1 Zhang, Xianglong A1 Tian, Yinglei A1 Yu, Jiaqi A1 Cao, Hui A1 Wang, Min PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 393 SP 133443 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.133443 DO https://doi.org/10.1016/j.foodchem.2022.133443 SF ELIB - SuUB Bremen
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