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Effect of the addition of Euterpe oleracea Mart. extract on..:
Malherbi, Naiane Miriam
;
Grando, Remili Cristiani
;
Fakhouri, Farayde Matta
...
Food Chemistry. 394 (2022) - p. 133503 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.133503
RT Journal T1
Effect of the addition of Euterpe oleracea Mart. extract on the properties of starch-based sachets and the impact on the shelf-life of olive oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.133503&Exemplar=1&LAN=DE A1 Malherbi, Naiane Miriam A1 Grando, Remili Cristiani A1 Fakhouri, Farayde Matta A1 Velasco, José Ignacio A1 Tormen, Luciano A1 da Silva, Gustavo Henrique Rodrigues A1 Yamashita, Fábio A1 Bertan, Larissa Canhadas PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 394 SP 133503 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.133503 DO https://doi.org/10.1016/j.foodchem.2022.133503 SF ELIB - SuUB Bremen
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