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Encapsulation of Lactobacillus acidophilus in solid lipid m..:
Kazemi, Mehran
;
Shahidi, Fakhri
;
Javad Varidi, Mohammad
.
Food Chemistry. 395 (2022) - p. 133564 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.133564
RT Journal T1
Encapsulation of Lactobacillus acidophilus in solid lipid microparticles via cryomilling
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.133564&Exemplar=1&LAN=DE A1 Kazemi, Mehran A1 Shahidi, Fakhri A1 Javad Varidi, Mohammad A1 Roshanak, Sahar PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 395 SP 133564 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.133564 DO https://doi.org/10.1016/j.foodchem.2022.133564 SF ELIB - SuUB Bremen
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