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1 Ergebnisse
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Supplementation of cooked broccoli with exogenous moringa m..:
Zhang, Yao
;
Makaza, Nyasha
;
Jiang, Chunmin
...
Food Chemistry. 395 (2022) - p. 133651 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.133651
RT Journal T1
Supplementation of cooked broccoli with exogenous moringa myrosinase enhanced isothiocyanate formation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.133651&Exemplar=1&LAN=DE A1 Zhang, Yao A1 Makaza, Nyasha A1 Jiang, Chunmin A1 Wu, Yaqing A1 Nishanbaev, Sabir Z A1 Zou, Ligen A1 Sun, Juan A1 Song, Xinjie A1 Wu, Yuanfeng PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 395 SP 133651 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.133651 DO https://doi.org/10.1016/j.foodchem.2022.133651 SF ELIB - SuUB Bremen
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