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1 Ergebnisse
1
Effects of organic acids on color intensification, thermody..:
Lv, Xiaorui
;
Li, Liling
;
Lu, Xiaomin
...
Food Chemistry. 396 (2022) - p. 133691 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.133691
RT Journal T1
Effects of organic acids on color intensification, thermodynamics, and copigmentation interactions with anthocyanins
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.133691&Exemplar=1&LAN=DE A1 Lv, Xiaorui A1 Li, Liling A1 Lu, Xiaomin A1 Wang, Wenxiu A1 Sun, Jianfeng A1 Liu, Yaqiong A1 Mu, Jianlou A1 Ma, Qianyun A1 Wang, Jie PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 396 SP 133691 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.133691 DO https://doi.org/10.1016/j.foodchem.2022.133691 SF ELIB - SuUB Bremen
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