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1 Ergebnisse
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Mycoprotein as novel functional ingredient: Mapping of func..:
Lonchamp, Julien
;
Stewart, Kelly
;
Munialo, Claire D.
...
Food Chemistry. 396 (2022) - p. 133736 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.133736
RT Journal T1
Mycoprotein as novel functional ingredient: Mapping of functionality, composition and structure throughout the Quorn fermentation process
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.133736&Exemplar=1&LAN=DE A1 Lonchamp, Julien A1 Stewart, Kelly A1 Munialo, Claire D. A1 Evans, Laurence A1 Akintoye, Muyiwa A1 Gordon, Susan A1 Clegg, Paul S. A1 Willoughby, Nik A1 Euston, Stephen R. PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 396 SP 133736 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.133736 DO https://doi.org/10.1016/j.foodchem.2022.133736 SF ELIB - SuUB Bremen
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