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1 Ergebnisse
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Physicochemical properties of iodine and selenium biofortif..:
Barbosa, Vera
;
Camacho, Carolina
;
Oliveira, Helena
...
Food Chemistry. 397 (2022) - p. 133780 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.133780
RT Journal T1
Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.133780&Exemplar=1&LAN=DE A1 Barbosa, Vera A1 Camacho, Carolina A1 Oliveira, Helena A1 Anacleto, Patrícia A1 Maulvault, Ana Luisa A1 Delgado, Inês A1 Ventura, Marta A1 Dias, Jorge A1 Ribeiro, Laura A1 Pousão-Ferreira, Pedro A1 Eljasik, Piotr A1 Panicz, Remigiusz A1 Sobczak, Małgorzata A1 Tsampa, Kalliopi A1 Karydas, Andreas A1 Nunes, Maria Leonor A1 Carvalho, Maria Luísa A1 Martins, Marta A1 Marques, António PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 397 SP 133780 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.133780 DO https://doi.org/10.1016/j.foodchem.2022.133780 SF ELIB - SuUB Bremen
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