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Introducing comprehensive multiphase NMR for the analysis o..:
Barison, Andersson
;
Biswas, Rajshree Ghosh
;
Ning, Paris
...
Food Chemistry. 397 (2022) - p. 133800 , 2022
Link:
https://doi.org/10.1016/j.foodchem.2022.133800
RT Journal T1
Introducing comprehensive multiphase NMR for the analysis of food: Understanding the hydrothermal treatment of starch-based foods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.133800&Exemplar=1&LAN=DE A1 Barison, Andersson A1 Biswas, Rajshree Ghosh A1 Ning, Paris A1 Kock, Flávio Vinícius Crizóstomo A1 Soong, Ronald A1 Di Medeiros, Maria Carolina Bezerra A1 Simpson, Andre A1 Lião, Luciano Morais PB Elsevier BV YR 2022 SN 0308-8146 JF Food Chemistry VO 397 SP 133800 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.133800 DO https://doi.org/10.1016/j.foodchem.2022.133800 SF ELIB - SuUB Bremen
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