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1 Ergebnisse
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Novel Saccharomyces cerevisiae variants slow down the accum..:
Wauters, Ruben
;
Herrera-Malaver, Beatriz
;
Schreurs, Michiel
...
Food Chemistry. 398 (2023) - p. 133863 , 2023
Link:
https://doi.org/10.1016/j.foodchem.2022.133863
RT Journal T1
Novel Saccharomyces cerevisiae variants slow down the accumulation of staling aldehydes and improve beer shelf-life
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2022.133863&Exemplar=1&LAN=DE A1 Wauters, Ruben A1 Herrera-Malaver, Beatriz A1 Schreurs, Michiel A1 Bircham, Peter A1 Cautereels, Charlotte A1 Cortebeeck, Jeroen A1 Duffin, Paul M. A1 Steensels, Jan A1 Verstrepen, Kevin J. PB Elsevier BV YR 2023 SN 0308-8146 JF Food Chemistry VO 398 SP 133863 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.133863 DO https://doi.org/10.1016/j.foodchem.2022.133863 SF ELIB - SuUB Bremen
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